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Best Tapioca Starch Substitutes for Baking

No tapioca starch? These alternatives thicken pie fillings and give chew to baked goods.

1. Arrowroot Powder

Replace 1:1

Best substitute — same glossy finish and thickening power.

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2. Cornstarch

Replace 1:1

Slightly cloudier result but works in most recipes.

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3. Potato Starch

Replace 1:1

Good thickener — slightly different texture in gluten-free baking.

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