Best Ricotta Substitutes for Baking

No ricotta? These substitutes work in cheesecakes, cannoli filling, and baked pasta.

1. Cottage Cheese (blended)

Replace 1:1 (blend until smooth)

Same protein content — smooth it first for best texture.

Replace 1:1

Richer and creamier — excellent in desserts.

Replace 1:1

Vegan option — add lemon juice for tang.