🧁 BakingSwaps

Instant ingredient substitutions

Best Potato Starch Substitutes for Baking

No potato starch? These alternatives thicken and lighten gluten-free baked goods.

1. Tapioca Starch

Replace 1:1

Best substitute for gluten-free baking.

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2. Arrowroot Powder

Replace 1:1

Works well in most applications.

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3. Cornstarch

Replace 1:1

Most accessible substitute — slightly denser result.

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