🧁 BakingSwaps

Instant ingredient substitutions

Best Oil Substitutes for Baking

Out of oil? These substitutes keep your cakes and muffins moist and tender.

1. Melted Butter

Replace 1:1

Richer flavor — best for cakes and quick breads.

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2. Applesauce

Replace 1:1

Cuts fat significantly — works in muffins and loaf cakes.

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3. Greek Yogurt

Replace 1:1

Adds protein and moisture — great for healthier bakes.

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