๐Ÿง BakingSwaps

Instant ingredient substitutions

Best Oat Substitutes for Baking

No oats? These substitutes work in cookies, crumbles, and granola bars.

1. Quinoa Flakes

Replace 1:1

Gluten-free option with similar texture.

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2. Barley Flakes

Replace 1:1

Chewier texture โ€” great in cookies and crumbles.

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3. Buckwheat Groats

Replace 1:1 (toasted)

Gluten-free, nutty flavor โ€” works well in granola.

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