Best Molasses Substitutes for Baking
No molasses? These swaps keep your gingerbread, cookies, and dark breads rich and deep.
1. Dark Brown Sugar
¾ cup dark brown sugar = 1 cup molasses (adjust liquids)
Already contains molasses — just pack it tightly.
Shop on Amazon →2. Honey + Dark Cocoa
¾ cup honey + 1 tbsp dark cocoa = 1 cup molasses
Mimics the depth of flavor well in gingerbread.
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