Best Maple Syrup Substitutes for Baking

Out of maple syrup? These alternatives keep your bakes sweet and moist.

1. Honey

Replace 1:1

Best substitute — same consistency, slightly floral flavor.

Replace 1:1

More neutral flavor than honey, works perfectly.

¾ cup brown sugar + ¼ cup water, simmered = 1 cup maple syrup

Budget-friendly substitute for baking (not for drizzling).