🧁 BakingSwaps

Instant ingredient substitutions

Best Lemon Juice Substitutes for Baking

No lemon juice? These substitutes add the same acidity and brightness to your baked goods.

1. White Vinegar

Replace 1:1

Same acidity level — no flavor difference in baked goods.

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2. Lime Juice

Replace 1:1

Very similar flavor — slight lime note instead of lemon.

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3. Apple Cider Vinegar

Replace 1:1

Mild, fruity acidity — works in most baking recipes.

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