Best Egg Substitutes for Baking

Out of eggs? These substitutes bind and add moisture to cakes, cookies, and muffins without missing a beat.

1. Flax Egg

1 tbsp ground flaxseed + 3 tbsp water = 1 egg

Best for dense baked goods like brownies and cookies.

¼ cup applesauce = 1 egg

Adds slight sweetness and moisture — perfect for muffins.

3 tbsp chickpea liquid = 1 egg

Best egg white substitute — whips up for meringues too.