Best Egg Substitutes for Baking
Out of eggs? These substitutes bind and add moisture to cakes, cookies, and muffins without missing a beat.
1. Flax Egg
1 tbsp ground flaxseed + 3 tbsp water = 1 egg
Best for dense baked goods like brownies and cookies.
Shop on Amazon →2. Unsweetened Applesauce
¼ cup applesauce = 1 egg
Adds slight sweetness and moisture — perfect for muffins.
Shop on Amazon →3. Aquafaba
3 tbsp chickpea liquid = 1 egg
Best egg white substitute — whips up for meringues too.
Shop on Amazon →