Question 1

Can I use White Vinegar as a substitute?

Accepted Answer

Replace 1:1. Great for stabilizing egg whites in meringue.

Question 2

Can I use Lemon Juice as a substitute?

Accepted Answer

Replace 1:1. Works well in most recipes that call for cream of tartar.

Question 3

Can I use Baking Powder as a substitute?

Accepted Answer

1½ tsp baking powder = ¼ tsp baking soda + ½ tsp cream of tartar. Use when replacing both baking soda and cream of tartar together.

Best Cream of Tartar Substitutes for Baking

1. White Vinegar