Best Cream of Tartar Substitutes for Baking

Out of cream of tartar? These substitutes stabilize egg whites and leaven baked goods.

1. White Vinegar

Replace 1:1

Great for stabilizing egg whites in meringue.

Replace 1:1

Works well in most recipes that call for cream of tartar.

1½ tsp baking powder = ¼ tsp baking soda + ½ tsp cream of tartar

Use when replacing both baking soda and cream of tartar together.