Best Cream Cheese Substitutes for Baking
Out of cream cheese? These swaps work in cheesecakes, frosting, and baked goods.
2. Greek Yogurt (strained)
Replace 1:1
Lower fat, tangier flavor. Strain overnight for best texture.
Shop on Amazon →3. Ricotta Cheese
Replace 1:1 (blend smooth first)
Lighter texture — works well in baked cheesecakes.
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