Best Cornstarch Substitutes for Baking
No cornstarch? These thickeners work just as well in puddings, sauces, and pie fillings.
1. Arrowroot Powder
Replace 1:1
Best substitute — clear, neutral flavor, same thickening power.
Shop on Amazon →2. All-Purpose Flour
Use 2x as much flour as cornstarch
Slightly cloudier result but works well in pies and gravies.
Shop on Amazon →3. Tapioca Starch
Replace 1:1
Gives a slightly glossy, chewy texture — great for fruit pies.
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