Best Cake Flour Substitutes for Baking
No cake flour? Make your own with pantry staples for the same tender, fine crumb.
1. All-Purpose Flour + Cornstarch
¾ cup + 2 tbsp AP flour + 2 tbsp cornstarch = 1 cup cake flour
Sift together twice. Nearly indistinguishable from real cake flour.
Shop on Amazon →2. All-Purpose Flour (sifted)
Replace 1:1 but sift 3 times
Works in a pinch — texture will be slightly denser.
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