Best Butter Substitutes for Baking
No butter? These swaps keep your baked goods moist and flavorful with the right texture.
2. Vegetable Oil
¾ cup oil = 1 cup butter
Makes cakes extra moist — reduce by 25% since oil is pure fat.
Shop on Amazon →3. Greek Yogurt
½ cup yogurt = 1 cup butter
Lowers fat significantly. Best in muffins and quick breads.
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