Best Banana Substitutes for Baking

No bananas? These substitutes match the sweetness and moisture in banana bread and muffins.

1. Applesauce

¼ cup applesauce = 1 banana

Neutral flavor — loses banana taste but keeps moisture.

¼ cup puree = 1 banana

Works well in spiced muffins and quick breads.

¼ cup mashed avocado = 1 banana

Adds healthy fats — neutral flavor, same creamy texture.