Best Baking Soda Substitutes for Baking
No baking soda? Here's how to keep your baked goods rising properly without it.
1. Baking Powder
Use 3x as much baking powder as baking soda called for
Most common swap — works in nearly every recipe.
Shop on Amazon →2. Self-Rising Flour
Replace regular flour 1:1, omit baking soda and salt
Already contains leavening — great for pancakes and biscuits.
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