Question 1

Puis-je utiliser Psyllium Husk comme substitut ?

Accepted Answer

Use 2x as much psyllium husk. Great binder for gluten-free bread — adds fiber too.

Question 2

Puis-je utiliser Flax Egg comme substitut ?

Accepted Answer

1 tbsp ground flax + 3 tbsp water per ¼ tsp xanthan gum. Natural binder — adds slight nutty flavor.

Question 3

Puis-je utiliser Agar Agar comme substitut ?

Accepted Answer

Replace 1:1. Works in cookies and cakes — less effective in bread.

Meilleurs Substituts de Gomme Xanthane en Pâtisserie

1. Psyllium Husk