Meilleurs Substituts de Crème Liquide en Pâtisserie
Pas de crème liquide ? Ces substituts gardent vos desserts et sauces riches et crémeux.
1. Coconut Cream
Proportion :
Replace 1:1
Full-fat coconut cream whips and bakes just like heavy cream.
Acheter sur Amazon →2. Milk + Butter
Proportion :
¾ cup milk + ¼ cup melted butter = 1 cup heavy cream
Classic substitute — works well in most baking recipes.
Acheter sur Amazon →3. Half and Half + Butter
Proportion :
⅔ cup half-and-half + ⅓ cup butter = 1 cup heavy cream
Richer than milk version, closer to the real thing.
Acheter sur Amazon →