Question 1

Puis-je utiliser White Vinegar comme substitut ?

Accepted Answer

Replace 1:1. Great for stabilizing egg whites in meringue.

Question 2

Puis-je utiliser Lemon Juice comme substitut ?

Accepted Answer

Replace 1:1. Works well in most recipes that call for cream of tartar.

Question 3

Puis-je utiliser Baking Powder comme substitut ?

Accepted Answer

1½ tsp baking powder = ¼ tsp baking soda + ½ tsp cream of tartar. Use when replacing both baking soda and cream of tartar together.

Meilleurs Substituts de Crème de Tartre en Pâtisserie

1. White Vinegar