Meilleurs Substituts de Bicarbonate de Soude
Pas de bicarbonate ? Voici comment garder vos pâtisseries bien levées sans lui.
1. Baking Powder
Proportion :
Use 3x as much baking powder as baking soda called for
Most common swap — works in nearly every recipe.
Acheter sur Amazon →2. Self-Rising Flour
Proportion :
Replace regular flour 1:1, omit baking soda and salt
Already contains leavening — great for pancakes and biscuits.
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